Quote:
Originally Posted by Sleepy
White cheeses taste better and are healthier to eat compared to it's yellow counterparts.
Swiss and Provolone.
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I disagree with you, Ma'am Sleepy.
I think the fattening yum yums of the darker cheese (Although I don't eat cheese but on the rare occasion I endulge in some mac and cheese) is the better option.
Although, now that I just reread your post,
Provolone is definately the shit if you're getting a Subway meatball sub, Yo.
P.S. don't forget to call me today.
Re: Yellow<White.
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