Hello World,

1. Cut a ring around the skin, above the feet, where it first becomes loose.

2. Use a knife and fingers to tear an incision from the legs to the tail, and then peel the entire skin, with the feathers, off to the neck.

3. Cut a ring around the tail and the anus.

4. Make an abdominal cut up to the rib cage.

5. Reach inside the rib cage and remove all the viscera with one clean jerk.

6. Break the neck; jerk the neck and windpipe free of the body.

7. Rinse the entire carcass free of any residue.

Thanks and Regards
Moser Leka:)